Warming the glaze
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GLAZED / PATISSERIE NOTES

Glazed.

A chocolate glaze, poured once over a waiting dome. One frame at a time.

SCROLL TO POUR ↓
01 / LE DÔME

A bare dome waits.

Smooth, pale, patient, set on the rack over the tray. Everything after this happens in seconds - and shows on the plate.

02 / LA GLACE

The pour happens once.

Chocolate glaze falls in one continuous sheet, from the center out. Hesitation shows. So does confidence.

03 / LE MIROIR

BROWN TURNS
TO MIRROR.

The sheet finds the edges and lets go, one slow drip at a time. What stays behind is the shine.

GLAZED

Set. Then slice.

14 RUE DU MOULE, QUARTIER DES HALLES
TUE - SUN, 08:00 - 19:00
ONE MARBLE BENCH, FOUR GLAZES A DAY
GLAZED / ATELIER
STAGELE DÔME
CLOCK00:00
FRAME001 / 160
MIND THE DRIP